ORGANIC MATCHA TEA

Ceremony's Signature blend is a versatile, everyday matcha that works beautifully whether you're making traditional tea or a creamy matcha latte. It has a balanced, smooth taste with enough body to stand up to milk, making it reliable for any style of preparation you prefer.

Sourced directly from Japanese farms and certified 100% organic, this matcha is shade-grown during spring harvest and milled to preserve its vibrant color and fresh flavor. It's well-balanced and easy to work with, without the harsh bitterness that can come with lower-quality matcha.

This 30g tin provides approximately 15 servings (based on 2g per serving) and comes in a practical format, perfect to display at home or take with you.

Composition: Blend
Harvest: First Flush (Spring)
Taste Notes: Balanced, smooth, full-bodied
Grade: Ceremonial
Recommended Use: Matcha Latte or Usucha (traditional) 
Certification: 100% organic (JP-BIO-041)

1. Sift 2–3 g (about 1 tsp) of matcha into a bowl

2. Add about 50ml of hot (max. 80°C) water

3. Whisk in a zig-zag motion using a bamboo whisk (chasen) until a fine foam forms on the surface

4. Enjoy as a traditional usucha on its own, or add your favourite warm milk to create a creamy matcha latte

5. Sip & Enjoy